Sunday Note [Bucharest]

Bucuresti toamna

Having the Green Kitchen Stories’s New Yoga Pot recipe in mind for a while now, this morning I headed to the farmer’s market to get the missing ingredients. Or I just used this  as an excuse to get up earlier and walk all the way to the market, admiring the old houses in the October sunlight.

And I actually did manage to finally cook this new yoga pot, but only after purchasing a cast iron casserole as it’s stews and soups weather already (yey!) and high time to invest in a stylish, sturdy red pot. The dish turned out Continue reading

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Puccia – a street food specialty from Southern Italy [ Lecce, I t a l y]

Puccia

The name puccia comes from the type of bread that this amazing Italian sandwich is made with. This street food is a typical dish of the local cuisine of Puglia and consists of a homemade pita-like bread filled in with an array of toppings : marinated or grilled Continue reading

Fish Market in Bari, Italy

Sea food Bari

One of the most pleasant surprises I had during my short trip to Bari was an outdoor fish market right by the seaside. We were looking for a parking spot so we happened to drive by and there it was – the fish market!

It was a sunny Sunday in November (almost summer-like) and, although Continue reading