Having the Green Kitchen Stories’s New Yoga Pot recipe in mind for a while now, this morning I headed to the farmer’s market to get the missing ingredients. Or I just used this as an excuse to get up earlier and walk all the way to the market, admiring the old houses in the October sunlight.
And I actually did manage to finally cook this new yoga pot, but only after purchasing a cast iron casserole as it’s stews and soups weather already (yey!) and high time to invest in a stylish, sturdy red pot. The dish turned out as nourishing as expected, packed with healthy veggies and spices (including raw ginger). But, without jumping to conclusions, I dare say turmeric pairs better with cumin and coriander than with raw ginger. No photos with my bowl of warming stew unfortunately , but here are a few random pics I took on my way to the farmer’s market.
Have a lovely week!